Showing posts with label wheat. Show all posts
Showing posts with label wheat. Show all posts

Sunday, December 16, 2018

Cherry red dr martens and mixed grains

Yeeeeeeeeehaaaaaaaw!

I just won an auction on dr martens 3 eye cherry red shoes!!!!

I managed to get them very cheap with my ebay sniper app. I only have to pay 36,96€ in total, including shippin and that for shoes that are almost new. Im very happy about it. Now i can switch between my black ones and these. And i have special plans for the cherry red ones *diabolic laughter*
I plan to treat them with black shoe polish so it will create an interesting effect. Im sure this looks good and also more "left" when i combine that with the rainbow shoelaces. And i will polish them very glossy as well. :-D
Btw.: My black dr martens are my most favourite shoes right now, i just look so good in them. :-D *sigh*.
I also bought 3 tins of shoe polish, "Erdal". The frog of the brand wears a crown, just the brandlogo is so lovely silly:

I like the old style frog better.
However, it hope its good enough for all my leather shoes and also to give the red ones a good effect.





Here is a picture of dr martens that are treated with black shoe polish. Looks really good!

Even wearing all black always i think i could go with darkened cherry red shoes.















And i think these shoes are the better candidate for the rainbow gradient shoelaces.

This time i prepared extra healthy basic food:

It contains:

Black rice, black lentils, lentils, kidney beans, millet, wheat, rye, barley, oat and spelt.

I let it soak for about 16 hours (to reduce the phytic acid by 90%) and cooked it one hour.

Then i ate a bit from it, and let the rest cool for at least 5 hours, to create some resistant starch.

I think its really true, since i let my food cool down for hours, i need to eat much less and are full for much longer!
I think, its really good to do it and everyone who is health concerned should do it!

I wonder if cooling for a day can reduce the phytic acid to absolute zero...... Could be true.

And it tastes really gread when reheated and lightly roasted in a pan. I wonder if reheating can destroys the resistant starch again...  But i dont wanna eat some ice cold grains when i come home out of the cold!!! :-D You know?
 Here it is, still steaming:
Believe me, that food is very healthy for the nerves and also the mind. It enhances creativity, a very clear awareness of anything, much concenrtation and a very very good mood!
If you suffer from stress, or depression or a lack of concentration, or a burnout, i can really recommend it! But you have to eat it often for these boosting effects. It works.

Eat it with mixed vegetables for best effects. Eat apples and nuts as a dessert.

I belive good food can make people more intelligent! (and much more happy)