Maruchan Seimen ramen

I love ramen!

check out: www.theramenrater.com/2013/11/15/1228-maruchan-seimen-japanese-instant-noodles-shio-aji/ 

It was good! I added some eggs, chicken slices, scallion, chinese morel, goji berries, dried laver.

www.happysouper.de/2-3/896-maruchan-seimen-shoyu.htm

It was good ramen, much better than the sapporo ichiban stuff! It tasted rich and pure, original japanese and ver satisfying with the egg.

The price tag on the package isnt the right price, i paid 79 cents, since it was a little above the expiring date.
I know instant ramen very well and you can consume it even some month after expiration, its still finde, trust me.

Now i gonna wath tv, while im in the internet, while i play gameboy. *puts feet up* Oh, yeah!

I need to rest and relax because i have had a very active day today and tomorrow, i will have an appointment at the neurologist for an EEG. After that i will buy some more dr martens. :-) Uuuuh, yeah.
Some very nice looking by the way:

They are described to be in a very good condition, only 35€ . A steal. I dont know if they will fit me. If they will fit me, 38 is maybe even too big. I dont know. Yes, i have real angelic lotus feet.^^

Thats fine but the only stressy thing is going everywhere by train. I suffer from motion sickness or any unknown misscondition that is comparable to that.
On top of that, the trains in my city are so crowded, that you sometimes can not fit yourself in anymore, even if you are slim! You gotta have nerves like armthick wires if you want to live a decent life in that city.

Resistant starch from ramen noodles?

Hello!

!!!!!TRIGGER WARNING!!!!! PICTURES OF VERY DELICIOUS BUT VERY UNHEALTHY FASTFOOD BELOW  ;-D !!!!!

Recently i read a lot about resistant starch and the more i read the more it fascinates me.

The gut is so important for the whole body and also even mental health, we all should care well for out gut.
Its such a great thing that we easily can nourish good bacteria in our gut, by simple letting our food cool down a while before we eat it!

That brought me to an idea. You know that i really love instant ramen noodles, even tho im a health enthusiast?
Today i just thought why not cooking ramen in the morning and then eating it in the evening, to create resistant starch in it. I wonder if the ramen noodles get more nutritional value then and have much less calories. Oh dear, that would be a dream! feasting ramen without bad consciousness!

Maybe its just a desperate hope that instant ramen could be healthier and a self deceit as well^^ Hahahahahah!

I'm a sly self deceiver.^^ (But i always immediately notice it)

Unluckily research among resistant start is still at the beginning. The theory, that the calories of  carbohydrates HALF then, sound very very dared if you ask me.

Nobody can tell my how much less calories my ramen noodles now had, then fresh made, hot noodles.
I only can see the result on the weighing scale if i do that more often.

Well, lets always try to do it from now, on when cook ramen. The only problem is, that cooking ramen makes me incredible hungry and then i cant help myself but devouring everything immediately.

My favourite ramen tastes very great if its cold and not freshly cooked. Sometimes even better. Perfect!
My favourite ramen is of course..... can you guess it? ^^
Yes, ist samyang buldak bokkeum meyon.

For my first trial to create resistant starch in ramen noodles in made with a ramen variety that is intended to be served cold. Its of course Samyang Ice type *laughter*

 The ready cooked noodles with chinese morel, with goji berries and scallion. And also a slice of processed cheese melted into the noodles.

I let it in the fridge for about 5 hours at least.
Then i poured the sauce over it and garnished with bacon and dried laver flakes.

Here is the incredibly yummy result:

While i ate it, i really hoped not to gain weight.

Are you interested in nutrition? Do you know more about resistant starch? Do you thing i can make resistant starch out of ramen noodles, and i yes, how much?

How much calories will reduce?

The whole Noodle dish (without any garnish) has 600 kcal total.
What you you think how much it will have, when cooled for 5 hours?

300? That would be my dream came true, honestly.  Hahahahhahahahhah!

Now, to make your mouth watery here are some ery delicios ramen pics:
(i know, im mean)

Its all Samyang on all the pictures.





My god, i love ramen.

Comment if you think the calories get reduced with the resistant starch method! (And how much you think, the calories get reduced)

And if you think now: My god, that person must be obese from all the ramen...
No, my BMI is 19,4.
I really eat it rarely.
But if i eat it, its like birthday and christmas together.
Foodgasm.